Carrot Soufflé

Updated at: Tue, 19 Dec 2023 14:45:52 GMT

Step 1

Peel carrots and boil for 45 minutes or until tender. Drain and puree in a food processor/immersion blender. This step can be prepared up to a week in advance and stored in the refrigerator.

Step 2

Melt butter and add to carrot puree.

Step 3

Beat eggs then add vanilla extract.

Step 4

Combine melted butter/carrot puree with egg/vanilla mix then add remaining dry ingredients. Mix until fully combined.

Step 5

Pour into lightly greased 9 x 13 baking dish or equivalent.

Step 6

Bake at 350 degrees for 45 minutes or until set.

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