By David Rothrock
Keto blueberry topping for cheesecake
Photo above is topping on lemon keto cheesecake. Yum!
Updated at: Thu, 17 Aug 2023 04:52:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Nutrition per serving
Calories257.3 kcal (13%)
Total Fat1.5 g (2%)
Carbs196.7 g (76%)
Sugars44.3 g (49%)
Protein3.3 g (7%)
Sodium510.4 mg (26%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat blueberries in pot on medium to simmering.
Step 2
Add all ingredients except Xanthan gum.
Step 3
When it starts bubbling again, slowly add Xanthan gum in a few additions, stirring between. Cook for 10-15 minutes to desired thickness.
Step 4
Add to top of cheesecake AFTER it has cooked and cooled for an hour. Top with plastic wrap so it doesn’t dry out. Set in fridge overnight.
Notes
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