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By Alanna VP

Quick Pickled Onions

Updated at: Thu, 17 Aug 2023 02:50:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate

Nutrition per recipe

Calories234.2 kcal (12%)
Total Fat0.8 g (1%)
Carbs59.4 g (23%)
Sugars53.2 g (59%)
Protein0.9 g (2%)
Sodium12807.8 mg (640%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice onion very thin. Place in saucepan and cover with water. Bring to a boil, drain, and place in non-reactive bowl. Bring vinegar, sugar, cloves, and salt to boil in saucepan. Pour over onions and allow to cool. Refrigerate for up to one month.

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