Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories234.2 kcal (12%)
Total Fat0.8 g (1%)
Carbs59.4 g (23%)
Sugars53.2 g (59%)
Protein0.9 g (2%)
Sodium12807.8 mg (640%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice onion very thin. Place in saucepan and cover with water. Bring to a boil, drain, and place in non-reactive bowl. Bring vinegar, sugar, cloves, and salt to boil in saucepan. Pour over onions and allow to cool. Refrigerate for up to one month.
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