Quick Pickled Onions

Name: Quick Pickled Onions
Cuisine: World Cuisine
Ingredients: 1 small red onion; 3/4 C rice wine vinegar; 1/4 C sugar; 2T coarse salt; 2 whole cloves

1 step

Updated at: Thu, 17 Aug 2023 02:50:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories234.2 kcal (12%)

Total Fat0.8 g (1%)

Carbs59.4 g (23%)

Sugars53.2 g (59%)

Protein0.9 g (2%)

Sodium12807.8 mg (640%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1red onion

small

0.75 Crice wine vinegar

¼ csugar

2 Tcoarse salt

2whole cloves

Instructions

Step 1

Slice onion very thin. Place in saucepan and cover with water. Bring to a boil, drain, and place in non-reactive bowl. Bring vinegar, sugar, cloves, and salt to boil in saucepan. Pour over onions and allow to cool. Refrigerate for up to one month.

Notes

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