Tomato and Basil Cream Cheese Puff Pastry

Tomato and Basil Cream Cheese Puff Pastry makes an excellent appetizer for spring picnics, parties, and entertaining. Layer on a baking sheets, top with puff pastry, and bake until golden brown. How do you puff pastry?

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Oven roast tomato slices on parchment paper at 350 degrees for 50 minutes seasoned in oil, salt and pepper.

Step 2

Layer oil, pepper, Parmesan cheese, tomato on parchment paper.

Step 3

Spread cheese on pastry square leaving 1/2” boarder. Egg wash outside boarder. Layer cheese side down on tomato stacks.

Step 4

Bake 350 degrees for 30 minutes.

Step 5

Top with drizzled olive oil, fresh basil, and extra Parmesan cheese. Drizzle with balsamic glaze (optional).