Roasted Vegetable Quesadillas

Name: Roasted Vegetable Quesadillas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican, Latin American
Ingredients: 8 Tortilla wraps; 1 Jar of red pesto; 2 Red onion, finely chopped; 2 Garlic clove, finely chopped; 2 Courgette, small cubes; 1 Aubergine, small cubes; 2 Bell pepper, chopped; 600g Low moisture mozzarella, grated; Salt & pepper; Olive oil

3 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 12:52:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories994.7 kcal (50%)

Total Fat54.3 g (78%)

Carbs83 g (32%)

Sugars19 g (21%)

Protein48.7 g (97%)

Sodium2338.3 mg (117%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Jarred pesto

600gmozzarella

Instructions

Step 1

Prepare the ingredients as described. Cook off the vegetables, either by roasting in the oven at 200°C (Gas 6) for 25 minutes, or frying off in a pan until cooked through.

Step 2

Prepare each quesadilla by covering half a side with red pesto, followed by a sprinkling of mozzarella, a portion of vegetables, and a second layer of cheese.

Step 3

Fold over the tortilla wrap of each quesadilla and place into an oiled pan. Flip after 5 minutes and once both sides are golden, slice in half and serve.