Roasted Vegetable Quesadillas

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Step 1

Prepare the ingredients as described. Cook off the vegetables, either by roasting in the oven at 200°C (Gas 6) for 25 minutes, or frying off in a pan until cooked through.

Step 2

Prepare each quesadilla by covering half a side with red pesto, followed by a sprinkling of mozzarella, a portion of vegetables, and a second layer of cheese.

Step 3

Fold over the tortilla wrap of each quesadilla and place into an oiled pan. Flip after 5 minutes and once both sides are golden, slice in half and serve.