Vegan Cream Cheese

Name: Vegan Cream Cheese
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 litre soy milk; 4 tbsp vinegar; 1 1/2 tbsp vegan butter; 1 tbsp nutritional yeast; Salt; Pepper

2 steps

Prep:2minCook:10min

This is so creamy and delicious and a great substitute for regular cream cheese . Wether you are a vegan or just trying to quit dairy this is a recipe for you ! Enjoy !

Updated at: Thu, 17 Aug 2023 05:11:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories62.3 kcal (3%)

Total Fat4.3 g (6%)

Carbs1.7 g (1%)

Sugars0.6 g (1%)

Protein4.1 g (8%)

Sodium113.7 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 litresoy milk

4 Tbspvinegar

1 ½ Tbspvegan butter

1 Tbspnutritional yeast

salt

pepper

Instructions

Step 1

Put unsweetened soy milk in a pot and heat it until it reaches 176 f or just before it starts to boil if you don’t have a thermometer . Next add in 4 tbsp vinegar ( sun lemon juice if you prefer) stir very gently with a spoon then let it sit 20 minutes .

soy milk1 litre

vinegar4 Tbsp

Step 2

Put a strainer over a large bowl with a Muslin cloth or cheese cloth then strain the water off. Squeeze as much of the liquid out as you can then put into a blender with vegan butter nutritional yeast salt and pepper . Blend until creamy put in a box with a lid and refrigerate after an hour or two it will firm up