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2/2
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By Louise Digby
Overnight Paleo N’Oats
2 steps
Prep:5min
NOTES
REHEATING
Reheat on the stovetop in a pot over a low heat until warmed through.
LEFTOVERS
Store in an airtight jar in the fridge up to 5 days.
MORE TOPPINGS
Serve with any fresh or frozen fruits, nut/seed butter, unsweetened coconut or nut butter.
LIKE IT SWEET
Add a little stevia, xylitol or erythritol
NO ALMOND MILK
Use any other type of plant-milk instead.
Updated at: Thu, 17 Aug 2023 10:39:13 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
6
Low
Nutrition per serving
Calories581 kcal (29%)
Total Fat47.1 g (67%)
Carbs27 g (10%)
Sugars5 g (6%)
Protein22.1 g (44%)
Sodium140.3 mg (7%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add the almonds, pumpkin seeds and flax seeds to a blender and process until almost ground. Transfer to a large glass or jar along with the chia seeds, almond milk and cinnamon. Place in the fridge overnight, or for at least 4 hours.
Step 2
In the morning, divide into jars and top with pomegranate seeds, cacao nibs, and almond butter. Enjoy hot or cold!
Notes
14 liked
3 disliked
Easy
Go-to
Delicious
Makes leftovers
Under 30 minutes