By Tara Adams
Pourable Almond Flour Tortillas V,GF
6 steps
Prep:10minCook:6min
Notes:
To make crispy on outer and soft and chewy on inside fry in coconut oil till golden and crispy for the beat dipping chip ever
Separate with wax paper and store in fridge for 7 days
The batter is very forgiving
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1C blended spinach
Blended mushrooms
onion powder
garlic powder
green onions
Updated at: Thu, 17 Aug 2023 11:29:24 GMT
Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories142.1 kcal (7%)
Total Fat9.2 g (13%)
Carbs12.2 g (5%)
Sugars1.2 g (1%)
Protein4 g (8%)
Sodium131 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients well
Step 2
Let sit 10 mins add water if needed to create a pourable batter
Step 3
Pour batter into HOT pan over Med high heat tilt pan around to spread out evenly and as thin as you like
Step 4
Cook for 3 mins then gently release edges with spatula and flip.
Step 5
You should not see any translucent areas in tortilla
Step 6
After cooked place on cooling rack
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
