Black Bean Taco Soup

Modified Ingredients: Diced tomatoes (canned) Diced bell pepper (fresh) Chili flakes 3/4 cup uncooked rice 1 box beef broth 2 packets taco seasoning Sour cream (topping) Crushed corn chips (topping) I added the ground beef, onions, and green peppers to my instant pot with salt, pepper, and oil. Sauteed until browned. Mixed in the taco seasoning, added the broth then everything else except rice and toppings. I used the soup setting but reduced the total time to 20 minutes. I let it release naturally. I cooked the rice in a pot separately. I added the rice and mixed. Once dished out, I added a few dollops of sour cream, sprinkled with grated marble cheese, and crushed corn chips like crackers.

Easy. I added some beef broth.

Instructions weren't the best I had to figure out how to make it without the process of freezing it since it was a meal to cook that night. Should include directions for those who don't want to prep it in advance.

Great! Changes i made: Diced tomatoes 1.5 packets taco seasoning 2 cups broth

Good soup (my opinion only, your mileage may vary depending on your tastes). I will agree with some of the other comments that diced tomatoes would be a good substitution for the stewed tomatoes and that without some additional liquid, you may end up with more of a chili consistency than a soup consistency (don't know if that was the intent) . I would also recommend preparing the beef with the taco seasoning before adding it so that the taco taste comes through in both.

We made it into Taco Chili with frito chips!!! Sooo good!!!

Would have done diced tomatoes instead. Super easy and tasty. Would’ve added some more seasonings. Made good leftovers.

Added 2 cups of beef broth to make it more of a soup. Added a diced bell pepper with the onion. And added some spices like chili powder and cumin. Came out great!

Nice but too thick to be described as a soup so I put on some rice and ate it like a chilli. A quick, simple and tasty chilli

Currently home with a sick child so was looking for something easy to make with what I already have in the pantry. I had to substitute a few ingredients but I feel confident it will turn out pretty good. Haven’t eaten any yet, will update once I do.

This quickly became a foodie favorite at my house. We thaw out Rhodes rolls, knead the dough to fry in oil for scones and spoon this over the top. We sometimes add sour cream, cheese, salsa, cilantro, sliced black olives, whatever we have in the fridge/pantry, but it's great as is also.

Added 1 cup of beef broth because it was too thick.

Used an extra pound of ground beef. Served it over the chip. All in all pretty tasty.

I added chicken and quinoa… meal prepped for the week for hubby and I. LOVED it! A little salsa and some sour cream…. Perfect! Will definitely be making this again!

Added a half cup of rice and 1 cup broth. Used onion powder instead of onion because kids. Cooked in instant pot using rice cycle. Everyone liked it, and that's a feat!

Made a few substitutes based on what we had in the cupboard, but turned out great. We spiced it up. Leftovers with just two of us.

I baked this in the oven for about 90 minutes on 350. I added chili powder in addition to the taco seasoning. Instead of tomato sauce I put quart homemade tomato juice. Very good, will make again!

Made mine without meat, no onion because I can't stand them, and added some herbs, red enchilada sauce and diced potatoes, a little corn starch to make it thicker, and it was amazing! Highly recommend this recipe!

Added extra taco seasoning as one package was not enough. Still not my favourite though. Will not make again.

Made as instructed but added beef broth. Good, but will make with two seasoning packets next time. One packet isn't enough flavoring.

I had to add some water and i added some homemade tomato sauce on top of a can of regular. we used turkey meat and kidney beans.

Used fajita seasoned ground chicken instead. Needed to add broth/water.

The instapot kept telling me it was burning so there isn’t enough liquid. Even after adding beef broth it burned a little and it wasn’t as good as I thought.

I made this with chunks of chicken and sausage instead of ground beef. Also added chopped onions, more tomoto sauce, worchestire and tabasco sauces, and about half a cup of cream to thicken. It was delicious!

Everyone liked it. I doubled the recipe and added 2 extra cans of beans (for variety). Served it over half of a baked potato

Added 1 extra can of beans, a 15 oz can of tomato sauce, and 1/2 can of beef broth. Very good!

SUPER easy & filling! We used multigrain scoops!