Green Chile Stew

Name: Green Chile Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 2-lbs (1 kg) cubed beef stew meat (chuck or other type of roast); 1 large diced onion (I use yellow onions for flavor/sweetness); 1 head diced garlic; 1/2 cup (120 ml) Roasted, frozen (or fresh) green chiles– can used jarred salsa, but I’d stay away from canned as the taste is “tinny” and flat; 4-6 cleaned and chopped red potatoes; 32-oz (950 ml) chicken stock; 2 cups (480 ml) canned stewed tomatoes