One-Pot Creamy Chicken Spaghetti

Name: One-Pot Creamy Chicken Spaghetti
Prep time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 boneless skinless chicken breast, cut in 1-inch pieces; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon butter; 1 cup thinly sliced white mushrooms; 1/4 lb uncooked spaghetti, broken in half; 2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 cup heavy whipping cream; 1 clove garlic, finely chopped; 2 cups baby spinach leaves; 1/4 cup shredded Parmesan cheese; 1/2 teaspoon fresh lemon juice

2 steps

Prep:45min

This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.

Updated at: Thu, 17 Aug 2023 09:05:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories592.5 kcal (30%)

Total Fat23.7 g (34%)

Carbs53.8 g (21%)

Sugars5.7 g (6%)

Protein43.1 g (86%)

Sodium1201.6 mg (60%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1boneless skinless chicken breast

cut in 1-inch pieces

1 teaspoonitalian seasoning

¼ teaspooncrushed red pepper flakes

1 tablespoonbutter

1 cupwhite mushrooms

thinly sliced

0.25 lbspaghetti

uncooked, broken in half

2 cupschicken broth

from 32 oz carton

¼ cupheavy whipping cream

1clove garlic

finely chopped

2 cupsbaby spinach leaves

¼ cupshredded parmesan cheese

½ teaspoonfresh lemon juice

Instructions

Step 1

In small bowl, toss chicken, Italian seasoning and pepper flakes. In 4-quart saucepan, melt butter over medium-high heat. Add chicken; cook 2 minutes without moving, until browned on first side. Stir; add mushrooms, and cook 4 to 6 minutes longer, stirring frequently, until mushrooms soften.

Step 2

Add spaghetti, broth, whipping cream and garlic. Heat just to boiling over high heat. Reduce heat to medium; cook 12 to 16 minutes, stirring frequently, until pasta is cooked. Stir in spinach and Parmesan cheese. Remove from heat; let stand 1 minute. Stir in lemon juice.

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