Chicken Fajita Lunch Prep

Name: Chicken Fajita Lunch Prep
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican, Latin American, American, TexMex
Ingredients: 2c Quinoa, 1 can black beans, 1 can diced tomatoes, 1 sweet pepper, lettuce, queso; 1 Onion; Taco seasoning, all purpose seasoning, garlic powder, Maggi jugo; Garlic powder; 1.5lbs boneless skinless chicken

3 steps

Prep:15minCook:45min

Makes 5-6 servings

Updated at: Thu, 17 Aug 2023 06:33:03 GMT

Nutrition balance score

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Ingredients

6 servings

2 cQuinoa

1can black beans

1 candiced tomatoes

all purpose seasoning

garlic powder

1.5 lbsboneless skinless chicken

Instructions

Step 1

Slice onion and sweet pepper

Step 2

Cook 2 cups of quinoa according to package instructions. Season chicken with all seasonings. Add to pan on medium heat. Cook covered, turning once until internal temp of 165. Remove chicken and add onion and pepper. Add seasoning and sauté until soft and onion is translucent. Add rinsed and drained black beans. Add diced tomatoes (with liquid). Sauté until covered in seasoning.

Step 3

Plate 1/2 cup of quinoa with 1/3 cup of bean/tomato mixture and 4 oz of chicken. Add lettuce and queso to preference.