Honey Roasted Peanut Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Combine sugars and butter in a large bowl, beat until fluffy. Add peanut butter, egg, egg yolk honey and vanilla, beat until completely mixed. In a smaller bowl, combine flours, salt and baking soda. Slowly add flour mixture to wet mixture. Mix until combined.

Step 3

Drop dough be rounded tablespoons onto a parchment-lined baking sheet. Dip the bottom of a glass in flour and flatten cookies a little. Bake for 9-10 minutes. Remove to a wire cooling rack and allow to cool for 1-2 minutes. Remove from the baking sheet and allow to cool completely before icing.

Step 4

In a small bowl, stir together peanut butter, honey and hot water. Whisk in powdered sugar until smooth. Ice cookies with a dollop of icing and sprinkle with chopped peanuts. Let icing set and store between layers of wax paper. Be sure to share!