Illich / Middle eastern Endive salad

Illich / Middle eastern Endive salad 1 1/2 teaspoon salt 1/3 cup fresh lemon juice 1 cup sliced green onion 1/2 cup plain yogurt 4 cups chopped endive greens 1/2 cup olive oil plus a tbs for garnish 1 tsp sumac In a large bowl combine endive leaves, onion, salt, lemon juice, and olive oil. Mix until the greens have wilted. Add yogurt and mix well. Place into a serving bowl. Top with a tablespoon of olive oil and sumac. Serve with pita bread and enjoy. . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet