Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories178.7 kcal (9%)
Total Fat2.2 g (3%)
Carbs34.4 g (13%)
Sugars5.5 g (6%)
Protein5.1 g (10%)
Sodium322.5 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
Notes
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