By Jessica Daly
Homemade tomato & basil sauce
9 steps
Prep:10minCook:30min
With my basil plant suddenly overgrown I decided to try making my own tomato and basil sauce.
Updated at: Thu, 17 Aug 2023 00:08:14 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
3
Low
Nutrition per serving
Calories41.8 kcal (2%)
Total Fat0.3 g (0%)
Carbs9.2 g (4%)
Sugars4.5 g (5%)
Protein1.8 g (4%)
Sodium423.8 mg (21%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chopped onion in pan until soft
Step 2
Add the tomatoes to onions and cook till tomatoes have broken down.
Step 3
Add garlic & stir in
Step 4
Add tomato purée
Step 5
Add chopped basil
Step 6
Add 300ml of vegetable stock
Step 7
Add a teaspoon of cornflour to a mug and add a bit of cold water. Mix and add to sauce to thicken it.
Step 8
Add salt and pepper to taste
Step 9
Leave to simmer for 20mins to allow the flavours to mix.
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