Grandma's stuffing
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories212 kcal (11%)
Total Fat10.8 g (15%)
Carbs16.5 g (6%)
Sugars1.9 g (2%)
Protein11.9 g (24%)
Sodium427.4 mg (21%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
cook 1.5-2 lbs chicken gizzards til tender in water to cover with onions, celery and chicken soup base to season. When cool, cut up. Strain and save seasoned water.
Step 2
Toast 1 loaf of bread and break into pieces. Add 1-2 cups sage and onion stuffing seasoned cubes.
Step 3
Brown 1 lb hamburger, chopped onion and chopped celery in butter and oil.
Step 4
Mix hamburger mixture, gizzards, bread and juice from cooking gizzards. Salt and pepper to taste. If too dry, add chicken broth.
Step 5
Bake at 350-375 til browned on top and heated through.
Notes
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Makes leftovers
Moist
