Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories445.3 kcal (22%)
Total Fat34.1 g (49%)
Carbs13.9 g (5%)
Sugars6.3 g (7%)
Protein20.6 g (41%)
Sodium874.8 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven for 400
Step 2
Cook biscuits according to package or make them yourself :)
Step 3
On a skillet over medium high heat, begin cooking your sausage
Step 4
Add bacon grease to the skillet and continue cooking your sausage until browned and fully cooked
Step 5
Once sausage is cooked, add your flour. Cook for a few minutes until the flour is no longer white
Step 6
Slowly add your milk and heavy cream and mix together
Step 7
Stir occasionally. Bring your gravy to a light simmer, add pepper, and continue cooking until thick. Once thick, turn off the heat
Step 8
Open your cooked biscuits and put gravy on top!
Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
