Savory Dutch Baby Dutch Oven Camping Recipe

Updated at: Thu, 17 Aug 2023 12:55:15 GMT

Step 1

Get your coals ready for cooking. Whether you are using campfire coals or charcoal briquettes, you’ll be baking this savory Dutch baby Dutch oven camping recipe at 425 degrees.

Step 2

Pre-heat your 12-inch camp Dutch oven to 425 degrees (31 coals total = 21 top/10 bottom). Camp Cooking Tip: Make sure you are cooking on a level surface.

Step 3

In a bowl, combine eggs, milk, flour, red pepper flakes, salt and pepper, set aside. Camp Cooking Tip: Use a fork to mash the flour lumps.

Step 4

Fry bacon in camp Dutch oven until crisp and remove to paper towel to let drain but leaving the bacon grease in the camp Dutch oven. Let bacon cool slightly then crumble and set aside.

Step 5

Pour egg mixture evenly over the top of the bacon grease in the pre-heated camp Dutch oven.

Step 6

Cover and bake at 425 degrees until this savory Dutch baby puffs and is cooked through, about 15 minutes.

Step 7

Rotate the oven and lid in opposite directions throughout the cooking process. Check our Dutch Oven Camp Cooking Tips post for more information.

Step 8

Remove cover and top with crumbled bacon, cheese, green onion and rosemary.

Step 9

Replace cover and continue cooking until cheese melts, about 3 minutes.

Step 10

Slice and serve hot.

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