Slow Cooker Chicken Pie Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Trim chicken breast of any fat. Chop onion, celery, and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic.

Step 2

Add chicken and vegetables to the bowl of the slow cooker/crockpot along with salt, pepper, thyme, bay leaf, and chicken broth. Cover and allow to cook on high for 4 hours.

Step 3

Remove and discard bay leaf. Remove chicken breast - shred and return to slow cooker.

Step 4

In a medium bowl, whisk together flour and heavy cream until smooth. Pour into slow cooker, stirring to combine. Replace cover and continue cooking for an additional 30 to 45 minutes.

Step 5

Serve warm.

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