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Slow Cooker Chicken Pie Soup
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Hannah Kirk
By Hannah Kirk

Slow Cooker Chicken Pie Soup

5 steps
Prep:15minCook:4h 30min
Updated at: Thu, 17 Aug 2023 12:08:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories477.3 kcal (24%)
Total Fat29.5 g (42%)
Carbs31.8 g (12%)
Sugars6.8 g (8%)
Protein22.6 g (45%)
Sodium1695.1 mg (85%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Trim chicken breast of any fat. Chop onion, celery, and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic.
Step 2
Add chicken and vegetables to the bowl of the slow cooker/crockpot along with salt, pepper, thyme, bay leaf, and chicken broth. Cover and allow to cook on high for 4 hours.
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Step 3
Remove and discard bay leaf. Remove chicken breast - shred and return to slow cooker.
Step 4
In a medium bowl, whisk together flour and heavy cream until smooth. Pour into slow cooker, stirring to combine. Replace cover and continue cooking for an additional 30 to 45 minutes.
Slow CookerSlow CookerHigh
WhiskWhisk
Step 5
Serve warm.
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