Salad Capricciosa

Name: Salad Capricciosa
Cuisine: European, Italian, Mediterranean
Ingredients: 2 romaine hearts, shredded; 1 14 oz can quartered artichoke hearts, drained; 1 cup marinated mushrooms, chopped or sliced; 1 small red onion, chopped or sliced; 1 tub mozzarella balls (bocconcini), drained and halved; 1 pint grape or cherry tomatoes, halved; 20 fresh basil leaves, shredded or torn; 2 handfuls fresh parsley, chopped; 1 cup frozen peas, defrosted; Zest and juice of 1 lemon; 3 tbsp pesto; 3 tbsp olive oil; Salt and pepper; 1/2 lb prosciutto, cut into ribbons

1 step

Recipe 185

Updated at: Thu, 17 Aug 2023 11:35:23 GMT

Nutrition balance score

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Ingredients

4 servings

2romaine hearts

shredded

1 x 14 ozcan quartered artichoke hearts

drained

1 cupmarinated mushrooms

chopped or sliced

1red onion

small, chopped or sliced

1 tubmozzarella balls

bocconcini, drained and halved

1 pintgrape tomatoes

or cherry, halved

20fresh basil leaves

shredded or torn

2 handfulsfresh parsley

3 Tbsppesto

3 Tbspolive oil

Instructions

Step 1

In a salad bowl, combine the lettuce, artichoke, mushrooms, onion, cheese, tomatoes, basil, parsley, and peas. In a small bowl, mix together lemon zest, juice, pesto, and olive oil. Dress salad and toss to combine, then season with salt and pepper. Top with prosciutto and serve.