Korean Barbecue Tempeh Wraps

Name: Korean Barbecue Tempeh Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Korean
Ingredients: 3/4 cup water; 1/3 cup soy sauce; 1/4 cup maple syrup; 1/4 cup tomato paste; 2 tbsp. gochujang; 2 garlic cloves, (minced); 2 tsp. freshly grated ginger; 1 tsp. sesame oil; 2 tbsp. vegetable oil; 2-8 oz. packages tempeh, (cut into 1/2 inch cubes); 1 red bell pepper (sliced into strips); 1 red onion (sliced into strips); 2 scallions (chopped); 1-2 tsp. sesame seeds; 4 large flour tortillas; 4 large lettuce leaves, (or a few handfuls of sprouts); a few forkfuls of vegan kimchi, (optional but awesome, read the label to ensure it's vegan); 1 avocado (sliced)

Instructions

Prep:10minCook:15min

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps.

Updated at: Thu, 21 Nov 2024 09:52:32 GMT