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Chocolate Crinkle Cookies
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1
By David Coronado

Chocolate Crinkle Cookies

6 steps
Prep:20minCook:30min
Brownie-like chocolate crinkle cookies are coated in confectioners' sugar. They're so good!
Updated at: Thu, 17 Aug 2023 11:27:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
80
High

Nutrition per serving

Calories698.5 kcal (35%)
Total Fat24.1 g (34%)
Carbs117.9 g (45%)
Sugars77.3 g (86%)
Protein11.1 g (22%)
Sodium408.2 mg (20%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
Step 2
Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 4
Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
Step 5
Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
Step 6
Repeat Steps 4 and 5 to make remaining batches.
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