Soul Soup

Let this healthy Vanuatuan recipe warm your soul!

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Step 1

Heat oil in a pot then add grated ginger and garlic and finely diced onions.

Step 2

Sauté until golden brown then turn heat to low.

Step 3

Add water to the pot and leave to simmer for 10-15mins.

Step 4

Wash and clean spinach– don’t remove stalks. Add to soup mixture. ( You can also add diced pumpkin, sweet potatoes, carrots and other vegetables at this stage).

Step 5

Simmer spinach until wilted.

Step 6

Mix one tablespoon of cornflour to 30mls of water In a cup Stir through and add to the soup until thickens, add salt and pepper and squeeze of lime to taste.

Step 7

Stir gently until ready to serve. Put into a soup bowl and garnish with finely chopped spring onion.

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