Korean Beef

This recipe taste just like Korean barbecue from a restaurant. The unique sweet and spicy Korean sauce will make your taste buds sing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat vegetable oil in a large skillet over medium-heat and cook beef and garlic for 6-8 minutes, until beef is browned and crumbled.

Step 2

In a small bowl, mix brown sugar, soy sauce, sesame oil, ginger and red pepper flakes.

Step 3

Stir sauce into beef and simmer for two minutes until heated through. Sprinkle with green onions and sesame seeds, serve over rice.