Bulgogi-Style Pork Chops with Gingery Stir-Fried Bok Choy, Cabbage & Carrot

Name: Bulgogi-Style Pork Chops with Gingery Stir-Fried Bok Choy, Cabbage & Carrot
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 2 unit Scallions; 3 ounce Carrot; 1 thumb Ginger; 1 unit Lime; 12 ounce Pork Chops; 4 ounce Bulgogi Sauce; 4 ounce Bok Choy & Napa Cabbage; 4 ounce Shredded Red Cabbage; 1 tablespoon Sesame Seeds; 1 tablespoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:20min

If you can’t get enough of Korean-inspired flavors, this meal is sure to leave you satisfied. The dish centers around savory-sweet bulgogi sauce, whisked with a bit of butter and spooned over succulent pork chops. There’s also a gingery stir-fry of bok choy, cabbage, and carrots on the side. Yeah, this meal has a little bit of something for everyone.

Updated at: Sun, 19 Nov 2023 21:43:45 GMT