Beef penne pasta

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Step 1

Heat the oil on the pan and when then add the meat. Cook the meat until it browns, for about 8 to 10 minutes on medium heat. While the meat is cooking, you can use a wooden spoon to separate the chunks of meat, because the ground meat tends to stick together.

Step 2

When the meat is done, add the pelati, salt, peppper, chili powder and other spices. You can check the sauce and then decide if you want to add sugar. I always add just a tiny bit, since it neutralizes the sourness of the tomatoes.

Step 3

While the meat is cooking, prepare the penne pasta by adding it to a pot filled with water. I always add a bit of oil and salt to the pot, but that's up to you. When the water boils, cook the pasta for about 8 minutes (you can always try it to see if it's done) on medium heat.

Step 4

When the pasta is done, drain it and mix it with the sauce. Serve it with grated parmezan.