Cheesy Chipotle Chicken and Rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories2712.4 kcal (136%)
Total Fat142.6 g (204%)
Carbs254.4 g (98%)
Sugars32.8 g (36%)
Protein107.7 g (215%)
Sodium2859.9 mg (143%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cuprice
uncooked
2 ¼ cupchicken stock
1 teaspoonpaprika
½ teaspoonchipotle powder
or adjust to desired spiciness
1 teaspoongarlic powder
¼ teaspooncumin
½ teaspoonsalt
4 tablespoonsbutter
1 ¾ cupcorn
frozen or canned
1 â…” cupchicken
cooked, shredded
2cloves garlic
0.5onion
yellow or red
0.5red bell pepper
Mexican cheese
or Colby-Jack cheese
½ cupsour cream
cilantro
Instructions
Step 1
Combine the Rice, chicken stock, paprika, chipotle powder, garlic powder, cumin, salt, and one tablespoon of the butter.
Step 2
Bring to a simmer and reduce heat to low.
Step 3
Cover and cook for twenty minutes.
Step 4
Add the remaining butter, beans, corn, chicken, garlic, onion, and red bell pepper and turn the heat to medium high.
Step 5
Stir constantly until the onions are tender enough for your taste.
Step 6
You can stir in the cheese and sour cream or just use it as a garnish.
Step 7
Top with cilantro if desired.
Notes
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