Greek Venison and Beef Bowls with Feta, Salad and Carrot Hummus

Name: Greek Venison and Beef Bowls with Feta, Salad and Carrot Hummus
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean, Greek, European
Ingredients: ½ red onion, finely diced; 1 carrot, grated; 500g lean ground venison and beef blend; 1 clove garlic, minced; 1 pack Greek spice mix; 1 can chickpeas, drained and rinsed; ¼ cup chicken or beef stock; 1 Tbsp tomato paste; 1 capsicum, diced 1cm; ¼-½ red onion, thinly sliced; 1 tomato, diced 1cm; 3 radishes, diced 1cm; 1 baby cos lettuce, torn into bite-sized pieces; 1-2 tsp vinegar; ½ bunch mint leaves, chopped; 150g hummus; 50g feta cheese, crumbled

1 step

Cook:30min

Updated at: Wed, 16 Aug 2023 19:47:55 GMT

Nutrition balance score

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Ingredients

4 servings

0.5red onion

finely diced

1carrot

grated

500glean ground venison and beef blend

1clove garlic

minced

1 packGreek spice mix

1can chickpeas

drained and rinsed

¼ cupchicken stock

or beef

1 Tbsptomato paste

0.25red onion

torn into bite-sized pieces

1 tspvinegar

0.5 bunchmint leaves

chopped

150ghummus

50gfeta cheese crumbled

Instructions

Step 1

Steps Prep & cook venison & beef. Heat 1 tsp oil in a large fry-pan on medium-high heat. Cook onion, carrot and ¾ tsp salt for about 3 minutes, until softened. Add ground venison and beef, garlic and Greek spice mix. Cook a further 4-5 minutes, breaking up meat, until browned. Add chickpeas, stock and tomato paste to pan. Stir well and cook a further 3 minutes, until cooked through. Season. Prep salad. Add all to a large bowl, toss to combine and season Prep garnishes. Serve Greek venison and beef in a bowl with salad. Top with hummus, mint and feta.

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