Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories397.6 kcal (20%)
Total Fat24 g (34%)
Carbs12.7 g (5%)
Sugars3.6 g (4%)
Protein26.4 g (53%)
Sodium163.9 mg (8%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop the vegetables. Add all ingredients to the slow cooker for 4 hours on high or 7-8 on low.
Step 2
Serve with potatoes / rice / crusty bread and vegetables.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
