Vegan Crepes

Name: Vegan Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 150g flour; 350ml plant milk; 1tbsp oil; Knob of vegan butter (for frying); Lemon (optional); Caster sugar (optional); golden syrup (optional); Maple syrup (optional); chocolate spread (optional); biscoff spread (optional); Chocolate chips (optional)

7 steps

Prep:10minCook:20min

Make sure you pour only just enough batter into the pan. Anymore, and the crepe will be thick and, if over cooked, bready. If you pour right they’re almost identical to normal crepes

Updated at: Sat, 25 Nov 2023 07:48:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories354.3 kcal (18%)

Total Fat14.6 g (21%)

Carbs49.1 g (19%)

Sugars6.4 g (7%)

Protein5.5 g (11%)

Sodium47.4 mg (2%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

150gflour

350mlplant milk

1 Tbspoil

vegan butter

for frying

Toppings

Instructions

Step 1

Weigh out 150g of flour in a large jug

flour150g

Step 2

Now add the oat milk. Add this in small increments, mixing in between, to avoid a lumpy mix

plant milk350ml

Step 3

Now add the oil. Whisk well to break up any remaining flour lumps. Alternatively use an electric whisk or mixer.

oil1 Tbsp

Step 4

Heat a crepe pan to a medium-high heat. Once preheated add a small knob of vegan butter to the pan and spread around by turning the pan.

vegan butter

Step 5

Pour some of the mix into the pan. Make sure you only just pour enough batter to spread evenly over the pan. Anymore, and the crepe will be thick and doughy/bready.

Step 6