Vegan Crepes

Make sure you pour only just enough batter into the pan. Anymore, and the crepe will be thick and, if over cooked, bready. If you pour right they’re almost identical to normal crepes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Weigh out 150g of flour in a large jug

Step 2

Now add the oat milk. Add this in small increments, mixing in between, to avoid a lumpy mix

Step 3

Now add the oil. Whisk well to break up any remaining flour lumps. Alternatively use an electric whisk or mixer.

Step 4

Heat a crepe pan to a medium-high heat. Once preheated add a small knob of vegan butter to the pan and spread around by turning the pan.

Step 5

Pour some of the mix into the pan. Make sure you only just pour enough batter to spread evenly over the pan. Anymore, and the crepe will be thick and doughy/bready.

Step 6

Flip the crepe mid way through cooking. Ensure you keep an eye on it, because this batter cooks quickly.

Step 7

Serve with your choice of toppings!