Punjabi Samosa

Name: Punjabi Samosa
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: ¾ TBSP - Cumin seeds (Jeera); • 1 TBSP - Coriander (Dhaniya) Seeds; • ¾ TBSP - Fennel Seeds (Saunf); • 3 TBSP + 1 TBSP + as needed - Oil; • 1 Pinch - Asafoetida (Hing) - Optional; • 1 TBSP - Ginger - chopped; • 2 - Green Chillies - finely chopped (or to taste); • 12 - Cashew Nuts - cut in half; • 1 TBSP - Raisins; • 400 grams - Potatoes - boiled and peeled; • ¼ cup - Green Peas - boiled; • ¼ tsp - Turmeric (Haldi) Powder; • ½ tsp - Red Chilli Powder (or to taste); • ¼ tsp - Black Pepper (Kali Mirch) Powder (or to taste); • ½ tsp - Cumin (Jeera) Powder; • 1 tsp - Coriander (Dhaniya) Powder; • ¼ tsp - Dry Mango (Amchur) Powder (or to taste); • ½ tsp - Garam Masala; • ⅓ tsp + 1½ tsp - Salt (or to taste); • ¼ cup - Cilantro (Coriander) - chopped; • 1½ cup - Plain Flour (Maida); • ¾ tsp - Carom seeds (Ajwain); • As needed - Chilled Water

1 step

Prep:40minCook:30min

Samosas are one of the most loved savoury snacks not just in India, but all around the world! Punjabi Samosas have a crispy crust on the outside and delicious, spicy potato filling in the inside. They are perfect as a snack during tea time and or as a starter for any parties. And making this traditional Punjabi Samosa at home is not that hard.

Updated at: Thu, 17 Aug 2023 03:08:58 GMT