Rooted in spice | Samosa Pinwheels

Name: Rooted in spice | Samosa Pinwheels
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: - 2 large gold potatoes, cooked and mashed (I pricked them with a fork and cooked them in the microwave for 8 min, flipping halfway); - 1/2 tsp cumin seeds; 1 red onion; - 1/4 tsp fennel seeds (optional); 4 garlic cloves; - Small knob of ginger, grated; - 2 green chilies, finely chopped (+/-); - 1/2 cup frozen peas; - Pinch of hing (asafoetida) - optional, | didn't use it here since a lot of people don't have; - 1/4 tsp turmeric powder; - 1/4 tsp red chili powder (dark, kashmiri, or paprika) (+/-); - 1/2 tsp garam masala; - 1/2 tsp amchur (mango powder) (can sub with lemon/lime; Salt to taste; - 1 bunch cilantro, chopped; - Puff pastry sheet, thawed in the fridge (I tried Dufour and Wewalka and preferred the latter); - Egg wash (1 egg w/ a splash of water) -can sub butter

9 steps

Prep:45minCook:20min

All credit to Rootedinspice on YouTube shorts.

Updated at: Thu, 17 Aug 2023 11:33:56 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories110.4 kcal (6%)

Total Fat5 g (7%)

Carbs14.3 g (5%)

Sugars1.4 g (2%)

Protein2.6 g (5%)

Sodium103.5 mg (5%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

Make mash

2gold potatoes

large, cooked and mashed, I pricked them with a fork and cooked them in the microwave for 8 min, flipping halfway

Filling

½ tspcumin seeds

1red onion

¼ tspfennel seeds

asafoetida, optional, didn't use it here since a lot of people don't have

¼ tspturmeric powder

¼ tspred chili powder

dark, kashmiri, or paprika

½ tspgaram masala

½ tspamchur

mango powder, can sub with lemon/lime

1 bunchcilantro

thawed in the fridge, I tried Dufour and Wewalka and preferred the latter

1egg

can sub butter

water

Instructions

Step 1

- Add oil to a hot pan, & then cumin and fennel seeds. Once they start wiggling around, add onions, garlic, chilies and sauté for a min.

Step 2

- Add turmeric, red chili powder, garam masala, ginger, and salt - sauté for a couple min, and then add peas and potatoes. Cook for a few min.

Step 3

- Top with mango powder. Alternatively use a few squirts of lime or lemon, and half the cilantro.

Step 4

- Spread over a large plate / tray and cool in the fridge for 20-30 min. Alternatively, you can also make this ahead of time.

Step 5

- Preheat your oven and roll out your puff pastry sheet on a flour dusted surface (if it doesn't come with parchment paper) so it doesnt stick.

Step 6

- Quickly spread your filling mixture, leaving space on the edges to seal. Top with more cilantro.

Step 7

- Gently start rolling into a tight log.

Step 8

- Optional - cover in plastic wrap and pop in the freezer for 10-15 min so it firms up to make for easy cutting and handling. Cut in half inch rounds Cover in egg wash for lamentation. (optional)

Step 9

Place on a parchment lined tray and bake at 400F (200C) for 15-20 min until golden. You can also brush them with some melted butter for a glossy finish.

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