Low Calorie Edible Cake Batter

Name: Low Calorie Edible Cake Batter
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: * 100 g 3% fat cream cheese; * 55 g 0 calorie icing sugar; * 35 g all-purpose / plain flour; * 15 g sugar-free sprinkles

5 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 12:01:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories174.9 kcal (9%)

Total Fat7.8 g (11%)

Carbs51.3 g (20%)

Sugars30.5 g (34%)

Protein5.7 g (11%)

Sodium179.8 mg (9%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100g3% fat cream cheese

55g0 calorie icing sugar

35gall-purpose flour

15gsugar-free sprinkles

Instructions

Step 1

1. Pre-heat oven to 180°C (356°F).

Step 2

2. Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until an instant read thermometer reads 74°C (165°F). Allow the flour to cool before using.

Step 3

3. In a medium bowl, combine the cream cheese, the heat treated flour and icing sugar until smooth and lump-free. The batter will be thick but very sticky.

Step 4

4. Fold in the sugar-free sprinkles and either enjoy straight away or form 6 balls from the batter to make truffles. It is easier to do this using a scoop rather than your hands as the batter can be very sticky.

Step 5

5. Either enjoy the truffles straight away or set them on a flat surface prepared with parchment paper and refrigerate. The truffles with firm up in about an hour. To speed up the process, freeze them for 20 minutes. Enjoy!