Chinese Biryani

Name: Chinese Biryani
Cuisine: Asian, Indian, Chinese
Ingredients: rice; red masala; 1⁄2 cup lemon juice; 1⁄2 cup vinegar; salt; 1 teaspoon dhana jeeru (cumin); few strands of saffron infused in 1⁄4 cup hot water; fried onions; 1⁄2 cup sour milk; 1⁄2 bottle steers peri peri sauce; fried julienne strips of carrot and red, yellow & green peppers; fried julienne strips of carrot and red, yellow & green peppers; fried potatoes which has been seasoned with salt and arad (turmeric)

2 steps

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Updated at: Thu, 17 Aug 2023 14:10:46 GMT

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Ingredients

0 servings

rice

red masala

½ cuplemon juice

½ cupvinegar

salt

1 teaspoondhana jeeru

cumin

3 strandssaffron

infused in 1/4 cup hot water

fried onions

½ cupsour milk

0.5 bottleperi peri sauce

carrot

fried julienne strip s

fried julienne strip s

fried, which has been seasoned with salt and arad, turmeric

Instructions

Step 1

Boil rice with a teaspoon of whole jeeru (cumin) and salt to taste. Drain and set aside. Mix above ingredients together in a dish and use half to marinate chicken. Put a few tablespoons of oil in the base of your pot and layer chicken and potatoes.

Step 2

Mix the rest of the marinade in the rice as well as the carrots and peppers. Layer rice on top of meat and potatoes, put a few blobs of ghee (Clarified butter) on top and cover with foil. Steam for about an hour.

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