sweetgreen Shroomami Copycat

The Shroomami salad from sweetgreen but with romaine instead of kale.

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Step 1

Chop the mushrooms and cook them

Step 2

Cut the tofu into cubes and heat up in a frying pan (oil optional)

Step 3

Cook the wild rice

Step 4

Chop the lettuce

Step 5

Chop the beets

Step 6

Chop the cucumber

Step 7

Put all the ingredients together in bowls and drizzle dressing over top