Veggie Quesadillas

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Step 1

Slice mushrooms and capsicum into tiny pieces. Cook veggies with seasoning until tender in a skillet, stir occasionally.

Step 2

While veggies cook, prep the cashew cream, add all ingredients to blender and mix. Pour mixture into hot sauce pan and cook while stirring constantly until it forms a gooey mass.

Step 3

Prepare the salsa sauce by adding all ingredients to blender.

Step 4

Prepare the quesadillas by adding cashew cream onto tortilla, add the veggie mix and ass the salsa to other tortilla and put on top of veggie mix.

Step 5

Bake the tortilla in a pan.