By Eli Mullan

Gino's real Italian food pronto: Italian sausage stew with peppers and crunchy croutons

Ingredients

2 servings

1ciabatta

cut into 2cm cubes

6 Tbspolive oil

4 sprigsthyme

leaves picked

1red pepper

and 1 yellow, halved, stems, membrane and seeds discarded

2garlic cloves

peeled and sliced

2 stalksrosemary

10italian pork sausages

2 x 400gcans cherry tomatoes

100gpitted black olives in brine

or oil, drained

5 Tbspflat-leaf parsley

freshly chopped

salt

to taste

black pepper

to taste

Instructions