Buckwheat Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories153.1 kcal (8%)
Total Fat5.4 g (8%)
Carbs22.2 g (9%)
Sugars5.5 g (6%)
Protein5.7 g (11%)
Sodium673.3 mg (34%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat griddle or skillet to about 375 degrees. Mix dry ingredients together; add egg, buttermilk and butter mixing well after each addition. Grease griddle with lipid of choice. Use about ¼ cup of batter for each pancake. Cook about 1 ½ minutes on each side.
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!
