Canadian Pancakes

Name: Canadian Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British, European
Ingredients: 1 cup flour; 2 tbsp caster sugar; 1 tbsp baking powder; 1 cup milk; 1 large egg; 1 tsp vanilla essence; 3 tbsp or 42 grams of melted butter; 1 packet Smoked bacon; Maple syrup

9 steps

Prep:5minCook:10min

This pancake recipe is fast and delicious, you could have them with basically any toppings you want or even plain, store them in your fridge overnight and throw them in the toaster the next morning. This makes enough medium sized pancakes for 2 adults or 3 kids.

Updated at: Wed, 16 Aug 2023 19:59:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1256.1 kcal (63%)

Total Fat82.3 g (118%)

Carbs89.5 g (34%)

Sugars38.9 g (43%)

Protein55.5 g (111%)

Sodium4070 mg (203%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupflour

2 Tbspcaster sugar

1 Tbspbaking powder

1 cupmilk

1egg

large

1 tspvanilla essence

3 Tbspbutter

melted

1 packetSmoked bacon

maple syrup

Instructions

Step 1

Mix all your dry ingredients by sifting them into a bowl and create a well.

Bowl

Sieve

flour1 cup

Step 2

In a jug or a different bowl combine milk eggs and vanilla.

Bowl

milk1 cup

egg1

vanilla essence1 tsp

Step 3

Add wet ingredients to dry ingredients and mix until everything in incorporated.

Whisk

Step 4

Add melted butter, mix again.

Step 5

In a nonstick pan, on medium temperature, add your pancake batter using a ladle and make 2 to 3 puddles depending on the size of your pan.

Pan

Ladle

Step 6

Wait until bubbles appear the pancake mix, when the bubbles hold their shape when popped in the center of your pancakes then you know it’s time to flip

Step 7

Once flipped wait a minute or so until golden then remove from heat and place on a plate with a clean dish towel and cover to keep them warm