Taco's van oesterzwammen

Ottolenghi

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C fan.

Step 2

3. Put all the ingredients for the crema into the small bowl of a food processor, with ¼ teaspoon of salt and 1 teaspoon of water. Blitz until smooth, scraping down the sides of the bowl as you go. Transfer to a small serving bowl and set aside.

Step 3

Mix the kohlrabi with the lime juice and ¼ teaspoon of salt in a small serving bowl and set aside.

Step 4

5. In a large bowl, mix the mushrooms with the garlic, soy sauce, maple syrup, 75ml of the oil and ¾ teaspoon of salt. Blitz the cumin, cascabel chillies and allspice to a powder in a spice grinder or a pestle and mortar. Put 1½ teaspoons of the spice mix into a small bowl with the remaining 2 tablespoons of oil and set aside, to serve. Add the rest of the spice mix to the bowl of mushrooms.

Step 5

Transfer the mushrooms to two large, parchment-lined baking trays, spread out as much as possible, and roast for 20 minutes. Combine all the mushrooms on one tray, mix well and continue to roast for another 8 minutes, until crisp and browned.

Step 6

Warm the mushrooms in a hot oven for a few minutes if they have cooled, then pile on to a large platter and drizzle over the chilli oil you set aside earlier. Serve with the tortillas, lime wedges, crema and pickles (discarding the tea bags from the onions) alongside.