Caramel Corn Puff (Crack)

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Step 1

Preheat oven to 250*

Step 2

Place corn puff in large pan ( I use roaster pan throw away type)

Step 3

In saucepan melt butter, syrup, and brown sugar, bring to boil & boil for 2 mins.

Step 4

Then remove from heat and add baking soda

Step 5

Mix well and pour over puff corn

Step 6

Bake 1 hour stirring every 15 mins. (To break up clumps and evenly distribute caramel on puff corn.