Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories468.3 kcal (23%)
Total Fat24.3 g (35%)
Carbs63.1 g (24%)
Sugars61.2 g (68%)
Protein0.5 g (1%)
Sodium9.2 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cupbutter
room temperature, if you melt in microwave be SO careful you easily risk getting it too runny, which will ruin your frosting
½ cupshortening
4 cupspowdered sugar
about a half a bag
3 teaspoonvanilla
3 TablespoonsEvaporated Milk
can use milk
½ cupunsweetened cocoa powder
optional, to make chocolate buttercream
Instructions
Step 1
Beat butter and shortening together on medium speed for a few minutes.
Step 2
Turn down your mixer to slowest speed and slowly add sugar, vanilla.
Step 3
Turn mixer back to medium speed and **add milk /one tablespoon at a time until you reach your desired consistency. beat for about 3-5 more minutes the less milk, the stiffer the batter- which is best if you are cake decorating if you get your frosting too thin, add powdered sugar to stiffen back up.
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