Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories126.7 kcal (6%)
Total Fat5.4 g (8%)
Carbs17 g (7%)
Sugars0.1 g (0%)
Protein2.3 g (5%)
Sodium224 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Mix dry ingredients together. 2. Add water and butter while its still warm. Mix together and knead into a smooth ball.
3. Cover with plastic and let sit for 10 mins.
4. Divide the dough and roll into small smooth balls fir each tortilla. Let sit 10 more mins.
5. Roll each out or use a tortilla press and cook on a dry pan on medium heat.
