Roasted Garlic Kale Caesar with Spicy Breadcrumbs and Charred Lemon

Name: Roasted Garlic Kale Caesar with Spicy Breadcrumbs and Charred Lemon
Cuisine: American
Ingredients: (serves 2-4); 2 bunches of kale, stems removed and roughly chopped; 1/3 cup plain breadcrumbs; 1 tsp aleppo pepper (or crushed red pepper); 2 small lemons; 1/4 cup shaved Parmesan cheese; 1 head garlic, excess paper removed; 2 tbsp Dijon mustard; 1 1/2 tbsp mayo (I like avocado oil mayo); 2 anchovy fillets; Juice of 1 1/2 (small to medium) lemons; 1 tbsp olive oil; Salt & pepper