Summer Corn and Tomato Salad
Leave a note
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories69.2 kcal (3%)
Total Fat0.7 g (1%)
Carbs15.9 g (6%)
Sugars3.1 g (3%)
Protein2.4 g (5%)
Sodium101.5 mg (5%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine the first seven ingredients in a bowl. Season with salt and pepper. Serve room temperature. Grill corn, tomatoes and jalapeños. Let the corn cool, remove from the cob. Chop the tomatoes and jalapeños. May substitute lime juice for the lemon.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
