Roasted Corn Chicken Orzo Salad with Garlic Lime Vinaigrette

Name: Roasted Corn Chicken Orzo Salad with Garlic Lime Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1 cup uncooked orzo pasta; 3-4 ears of corn, husked; 2 small or 1 large poblano pepper; 2 cups baby spinach, roughly chopped; 2 cups cooked shredded chicken (rotisserie works well too); 1/4 cup chopped cilantro; 1/4 cup lime juice; 1/4 cup grape seed oil (or whatever you like); 1 clove garlic, minced; 1/2 teaspoon dry mustard powder; 1 tablespoon chopped cilantro; honey; salt and pepp

Instructions

Prep:10minCook:20min

An easy spring or summer inspired salad that's great for lunches and dinners. This chicken orzo salad is tossed with roasted corn and poblanos, shredded chicken, and a homemade garlic lime vinaigrette! It's LOADED with flavor!

Updated at: Fri, 16 Jan 2026 08:29:42 GMT