Onigirazu with kimchi

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Step 1

Optional: marinate tofu in advance and fry, leave to cool

Step 2

Cook rice according to instructions, leave your cool then mix in rice vinegar

Step 3

For sauce: mix tahini with soy sauce and vinegar or lime/lemon. Add water

Step 4

Lay out nori sheet. Wet hands and Create a rectangle of rice.

Step 5

Spread a layer of sauce on the rice, followed by the other fillings. Top with another layer of sauce

Step 6

Make another rectangle of rice, place on top of the filling and fold nori sheet over

Step 7

Cut onigirazu in half and eat