Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories61.2 kcal (3%)
Total Fat1 g (1%)
Carbs18.5 g (7%)
Sugars1.4 g (2%)
Protein2.5 g (5%)
Sodium100.6 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Pre-heat oven to 200°C (390°F).
Step 2
2. In a medium bowl, whisk the egg until light and fluffy. Add in the milk, yogurt and vanilla and whisk again until fully combined.
Step 3
3. Whisk in the flour, stevia and baking powder until smooth and lump free.
Step 4
4. Divide the batter evenly between 6 prepared fairy cake cases, add 3-5 blueberries per muffin then top with a sprinkle of oats.
Step 5
5. Bake for 10-15 minutes or until a toothpick inserted into the centre comes out clean.
Step 6
6. Allow the muffins 5-10 minutes to cool before enjoying!
Notes
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