Shepherd's Pie

Updated at: Thu, 17 Aug 2023 06:35:52 GMT

Step 1

1. Preheat oven to 350 degrees F. (Place a baking sheet on the lowest oven rack to catch drips if needed.)

Step 2

2. In a large skillet or wide saucepan, brown the meat, breaking up clumps, until completely browned and crumbly. Drain fat off the meat and transfer to a plate. Wipe out the skillet with a paper towel. Add the oil. Heat the oil and add the onions. Saute the onions over medium heat until they are golden brown. Add the garlic and saute a few seconds until fragrant. Return the meat to the skillet; stir to combine.

Step 3

3. Sprinkle the flour over the meat mixture and stir it in. Slowly pour the chicken stock while stirring. Add the tomato paste, chili sauce, chopped carrots, 1/2 teaspoon of salt and pepper; raise the heat and bring to a simmer. Cook until the filling is thick and bubbling and the carrots have softened, about 15 minutes.

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